I have a question about the recipe "Chicken Legs in Tomato Gravy" from thirschfeld. Could this recipe be made on the stove top? I'm currently without an oven.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
I think you could do this on a stove top like a stew. I would gently simmer and cover with a lid rather than parchment Check after 45 min but it may take longer. You can check doneness with a meat thermometer or poke the legs and make sure the liquid runs clear