I have a question about the recipe "Chicken Legs in Tomato Gravy" from thirschfeld. Could this recipe be made on the stove top? I'm currently without an oven.
Monita is a Recipe Tester for Food52
I think you could do this on a stove top like a stew. I would gently simmer and cover with a lid rather than parchment Check after 45 min but it may take longer. You can check doneness with a meat thermometer or poke the legs and make sure the liquid runs clear
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