I have a question about the recipe "Chicken Legs in Tomato Gravy" from thirschfeld. Could this recipe be made on the stove top? I'm currently without an oven.
Monita is a Recipe Tester for Food52
I think you could do this on a stove top like a stew. I would gently simmer and cover with a lid rather than parchment Check after 45 min but it may take longer. You can check doneness with a meat thermometer or poke the legs and make sure the liquid runs clear
Please enter a valid email address.
Well played. You deserve a cookie.
A little handmade goes a long way
18 DIYs for a More Festive Kitchen
The ‘Gilmore Girls’ and ‘Twin Peaks’ Cookbooks, Reviewed
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.