A question about a recipe: Russian Honey Cake

I have a question about the recipe "Russian Honey Cake" from Vicky Cassidy. In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should I use?

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Cfcc70d6 5c0b 41ee a437 3a39ae0d6540  2014 0820 russian honey tea cake 021
Recipe question for: Russian Honey Cake

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sexyLAMBCHOPx
sexyLAMBCHOPx February 23, 2014

The ingredient list states 1 cup all purpose flour.

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theatrelion
theatrelion February 23, 2014

Thank you! For whatever reason it's not showing on the page I had open, I read it over a few times just to make sure before I asked. I feel silly now, but I appreciate your help!

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