I have a question about the recipe "Russian Honey Cake" from Vicky Cassidy. In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should I use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
The ingredient list states 1 cup all purpose flour.
Thank you! For whatever reason it's not showing on the page I had open, I read it over a few times just to make sure before I asked. I feel silly now, but I appreciate your help!
The best start to your day.
The Fluffiest, Puffiest Pancake
Our Most Popular Cake—Updated
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day