I have a question about the recipe "Russian Honey Cake" from Vicky Cassidy. In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should I use?
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The ingredient list states 1 cup all purpose flour.
Thank you! For whatever reason it's not showing on the page I had open, I read it over a few times just to make sure before I asked. I feel silly now, but I appreciate your help!
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