Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount...

Question

... to use and how best to prepare it

Kidlit · Answer

We weigh out about 6 oz of leftover plain seared salmon.

amysarah · Answer

I'd poach or simply roast the salmon, before flaking it to make the salmon cakes.

ATG117 · Answer

Check the weight on your cans of salmon and multiply it by 5 (the number of cans the recipe call for). That should give you a good approximation as to how much salmon you're using.

Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount...

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