🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sweet Potato Salmon Cakes with Chipotle Mayo

5d5a69fb 4594 43b7 a27b 4fb8792cfd2d  food52 02 12 13 6787

I have a question about the recipe "Sweet Potato Salmon Cakes with Chipotle Mayo" from CheapBeets. Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount to use and how best to prepare it?

asked by Paulo about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Check the weight on your cans of salmon and multiply it by 5 (the number of cans the recipe call for). That should give you a good approximation as to how much salmon you're using.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 4 years ago

I'd poach or simply roast the salmon, before flaking it to make the salmon cakes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)