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A question about a recipe: Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

9f5d4115 3b74 462d ab77 f5cd2d862408  2014 0127 finalist extraordinary marinated roasted chicken 030

I have a question about the recipe "Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas" from divasparkle. Should I peel the garlic?

asked by nasreenSeattle over 4 years ago

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2 answers 1836 views
LE BEC FIN
added over 4 years ago

yes. she doesn't have a step where you cook it and then remove the skins so yes, you remove the skins before cooking. if they cook up soft enough, you can smush them into the sauce before you serve it.
BTW, many recipe chefs rarely see the hotline or check the comments on their recipe pages. So when i have a question that i really need ansswered, i click on the chef's recipe and then from there i click on their name; and then on their member page, i send them an email by clicking on the envelope symbol. those emails go to them directly.

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Selma | Selma's Table
added about 4 years ago

Hi Nasreen - it doesn't really matter if you peel the garlic or not as you are cooking them whole. I don't, which allows them to roast in their skins to a lovely creamy mass. I just serve it as it is and each diner smears a little on a bit of chicken or potato on their fork…hope you enjoyed the dish if you have made it already!

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