I have a question about the recipe "Fruit-Laden, Whole-Grain Pancakes" from Nicholas. I want to make these pancakes for one adult and two toddlers, but I only have one egg. Should I halve the recipe or sub something for the egg? If so, what? Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)