🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spinach Gnocchi

91620425 ca95 423c a0c7 7de583cbf0a0  gnocchi

I have a question about the recipe "Spinach Gnocchi" from heirloom. I think I am missing a step... Author says "To prepare them ahead, put them into a lightly greased baking pan,".... Is this after gnocchi/gnudi are formed into balls or after they are cooked in boiling water?

asked by AnnieP:) over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 689 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I believe this is after they are cooked on water. From the author and reviewer headnotes, I gather that they are then briefly baked off with butter and cheese before serving.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

I make my gnnochi ahead and after forming them I put them on a sheet pan with a dusting of flour and flash freeze. Then I select as many as I need for the meal, boil, then saute in butter and serve. The remainder I put in air tight plastic tubs and save in the freezer.
IF it is a good recipe, you should make extra so they are ready to go when you want them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.