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A question about a recipe: Shanghainese Lion's Head Meatballs

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I have a question about the recipe "Shanghainese Lion's Head Meatballs" from cynthia | two red bowls. I could only find large bok choy, how will this, chopped (how large, any opinions?), affect steaming time?

asked by erinrae over 3 years ago

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1 answer 1433 views
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