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A question about a recipe: Roasted Herbaceous Chicken Leg Quarters and Veg

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I have a question about the recipe "Roasted Herbaceous Chicken Leg Quarters and Veg" from AmyW. I'm out of white wine, can I substitute dry vermouth ?

asked by Tina Miller over 3 years ago
4 answers 596 views
1c948827 a7fb 42e9 9a3f 73878d10966d  stringio
added over 3 years ago

thanks! I was feeling insecure with the choice - great to have someone else in the kitchen!

0a62c55f 38bb 4f00 aefc 1de6685070d9  stringio
added over 3 years ago

I too prefer white vermouth in many of my recipes. It is always at hand if you love martinis

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Yes, dry vermouth is great. You may want to check several as they all have their own specific "herbal" profile. I have a favorite and it isn't expensive. Also, opened vermouth has a longer shelf life properly stored.

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