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A question about a recipe: Steak with Green Peppercorns and Roasted Asparagus

Eec78661 f591 4e3f aa2e dbdcca1a0ed2  steak au poivre f52

I have a question about the recipe "Steak with Green Peppercorns and Roasted Asparagus" from CarolineWright. I am confused by the divided oil since it doesn't say the proportions. Do I heat all 3 tablespoons? What remaining oil?

asked by Lisa Z over 3 years ago

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4 answers 689 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Just a guess but since it says oil, divided - 1/2 TBS for steak and the rest for the asparagus. Of course you should use your cooking judgment when preparing each ingredient with the oil as needed. I have this recipe saved to try.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

oops 1 and 1/2 TBS for the steak and then the asparagus.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

ugh, no edit option. I would just use enough oil to sear the beef, roast the asparagus and brown the shallots.

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85bbfd70 2ea4 44cd aa1d 6ea93883a2dd  image mg 3058
added over 3 years ago

Hi all! Sorry for that error -- guess I was too hopped up on delicious meat to write clearly. I re-edited the recipe, take a look! I just seared the beef in 1 tablespoon, tossed the asparagus in another, and saved the rest for the delicious sauce. Let me know how it turns out!

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