I have a question about the recipe "Steak with Green Peppercorns and Roasted Asparagus" from CarolineWright. I am confused by the divided oil since it doesn't say the proportions. Do I heat all 3 tablespoons? What remaining oil?
Just a guess but since it says oil, divided - 1/2 TBS for steak and the rest for the asparagus. Of course you should use your cooking judgment when preparing each ingredient with the oil as needed. I have this recipe saved to try.
oops 1 and 1/2 TBS for the steak and then the asparagus.
ugh, no edit option. I would just use enough oil to sear the beef, roast the asparagus and brown the shallots.
Hi all! Sorry for that error -- guess I was too hopped up on delicious meat to write clearly. I re-edited the recipe, take a look! I just seared the beef in 1 tablespoon, tossed the asparagus in another, and saved the rest for the delicious sauce. Let me know how it turns out!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
