I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Can we eat this the same day I make it??
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Margie is a trusted home cook immersed in German foodways.
Yes, but it will be better the next day.
Plus if you cool it overnight it's easier to de-fat it. I would definitely make it a day ahead - it's an investment, this dish, though quite possibly the best thing I've ever made.
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