A question about a recipe: Short Rib Ragu

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Can we eat this the same day I make it??

  • Posted by: Skybean
  • March 27, 2014
  • 1340 views
  • 2 Comments
4ed782b1 3d11 4b59 bc69 9d446397b896  110111f 356
Recipe question for: Short Rib Ragu

2 Comments

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

Maedl
Maedl March 27, 2014

Yes, but it will be better the next day.

Review our Code of Conduct
Don't send me emails about new comments
plainhomecook
plainhomecook March 28, 2014

Plus if you cool it overnight it's easier to de-fat it. I would definitely make it a day ahead - it's an investment, this dish, though quite possibly the best thing I've ever made.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52