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A question about a recipe: Short Rib Ragu

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I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Can we eat this the same day I make it??

asked by Skybean about 4 years ago

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2 answers 1216 views
plainhomecook
added about 4 years ago

Plus if you cool it overnight it's easier to de-fat it. I would definitely make it a day ahead - it's an investment, this dish, though quite possibly the best thing I've ever made.

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