I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.
Please enter a valid email address.
Well played. You deserve a cookie.
Centerpieces? Check. Mood lighting? Check.
7 Ways to Make Your Table Look Uniquely Amazing
Beer-Battered Chicken Nuggets
Great Gifts for Mom, Under $100
"Green Noodles" from Peru
Save on Our Clever Italian Risotto Pan