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A question about a recipe: Pici Pasta with Dandelion Greens

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I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)

asked by ortolan almost 3 years ago
1 answer 906 views
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HalfPint is a trusted home cook.

added almost 3 years ago

Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.