🔕 🔔

My Basket ()

All questions

A question about a recipe: Pici Pasta with Dandelion Greens

A6cc6d40 64bd 446d 8d2a 8f7068108479  2014 0211 cp pici pasta dandelion greens 014

I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)

asked by ortolan over 3 years ago
1 answer 999 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added over 3 years ago

Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.