I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)
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Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.
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