A question about a recipe: Pici Pasta with Dandelion Greens

I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)

  • Posted by: ortolan
  • March 27, 2014
  • 1464 views
  • 1 Comment
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Recipe question for: Pici Pasta with Dandelion Greens

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HalfPint
HalfPint March 27, 2014

Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.

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