I have a question about the recipe "Sweet Potato Chana Masala" from MrsWheelbarrow. Can this be made the night before? Concerned about the yoghurt...
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Margie is a trusted home cook immersed in German foodways.
Make it the day before, but don't add the yogurt. When you reheat it to serve, add it then. Yogurt keeps well, but if you are not careful when you reheat, the yogurt can curdle. This doesn't taste bad, it just doesn't look as good.