A question about a recipe: Buttery Lemony Lace Cookies

I have a question about the recipe "Buttery Lemony Lace Cookies" from Allison from Haute Box. What is a good substitute for light corn syrup? Can we use honey instead?

  • Posted by: wietje
  • March 31, 2014
  • 2084 views
  • 3 Comments
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Recipe question for: Buttery Lemony Lace Cookies

3 Comments

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QueenSashy
QueenSashy March 31, 2014

David Lebovitz has a nice writeup about it here http://www.davidlebovitz...

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wietje
wietje April 1, 2014

Thanks, QueenSashy.

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ChefJune
ChefJune April 1, 2014

I never use corn syrup, no matter what calls for it, because I have an extreme sensitivity to it, hfcs or otherwise. I substitute Golden Syrup or Cane syrup for corn syrup. In amny cases, although honey has a similar viscosity, it's a completely different product and may not produce the desired result. I would go with Cane Syrup, which you can actually make yourself by cooking down sugar and water.

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