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A question about a recipe: Buttery Lemony Lace Cookies

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I have a question about the recipe "Buttery Lemony Lace Cookies" from Allison from Haute Box. What is a good substitute for light corn syrup? Can we use honey instead?

asked by wietje over 3 years ago
3 answers 1650 views
609271d6 306e 4b3e 8479 9d404fb84e73  moi 1

QueenSashy is a trusted home cook.

added over 3 years ago

David Lebovitz has a nice writeup about it here http://www.davidlebovitz...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks, QueenSashy.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 3 years ago

I never use corn syrup, no matter what calls for it, because I have an extreme sensitivity to it, hfcs or otherwise. I substitute Golden Syrup or Cane syrup for corn syrup. In amny cases, although honey has a similar viscosity, it's a completely different product and may not produce the desired result. I would go with Cane Syrup, which you can actually make yourself by cooking down sugar and water.

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