A question about a recipe: Chicken with 40 Cloves of Garlic

I have a question about the recipe "Chicken with 40 Cloves of Garlic" from Merrill Stubbs. How does the skin turn out? How do you handle it?

  • Posted by: f52otf
  • April 1, 2014
  • 1247 views
  • 3 Comments
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Recipe question for: Chicken with 40 Cloves of Garlic

3 Comments

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Merrill Stubbs
Merrill Stubbs April 1, 2014

The skin doesn't crisp -- it softens. You can eat it or not!

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Felicia M
Felicia M April 2, 2014

Rather than soft skin, I'd rather just remove the skin, crisp it up and serve later with the meal, like croutons.

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Merrill Stubbs
Merrill Stubbs April 2, 2014

You could do that, yes. Leaving the skin on does help keep the chicken really tender and -- to use a word that I try to avoid but is relevant here -- moist.

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