I have a question about the recipe "Buttery Lemony Lace Cookies" from Allison from Haute Box. Have you tried using brown rice syrup or golden syrup in place of corn syrup? Do you think it would be a 1:1 substitution?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)