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A question about a recipe: White Bean Dip with Fresh Herbs

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I have a question about the recipe "White Bean Dip with Fresh Herbs" from Gena Hamshaw. i have a quick question! if i'm serving this for a crowd, would you suggest serving it hot, at room temp, or cold??

asked by Skydo almost 3 years ago
2 answers 565 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

I would serve it at room temperature. Although, if you are in a warm climate, you might want to serve your cold food on a bed of ice to keep it from getting too warm. I think most food shows the best flavor at room temp.

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added almost 3 years ago

Agreed. Room temp. I've made it and it's a crowd pleaser.

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