I have a question about the recipe "White Bean Dip with Fresh Herbs" from Gena Hamshaw. i have a quick question! if i'm serving this for a crowd, would you suggest serving it hot, at room temp, or cold??
June is a trusted source on General Cooking.
I would serve it at room temperature. Although, if you are in a warm climate, you might want to serve your cold food on a bed of ice to keep it from getting too warm. I think most food shows the best flavor at room temp.
Agreed. Room temp. I've made it and it's a crowd pleaser.
Please enter a valid email address.
Well played. You deserve a cookie.
Or August hurrah of any kind
Messy End-of-Summer Treats
5 Riffs on Brown Bag Popcorn
Hops To It—Shop Beerware!
A Better Brimfield Map
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.