🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Red Roasted Asian Beef Stew

541744eb 3641 4d1f baff d0c6e890d0ec  7852946030 538b17e260 z

I have a question about the recipe "Red Roasted Asian Beef Stew" from monkeymom. In the 2nd step you say add the meat, then wine etc, then, in the same step you say again: "return meat to pot". So when exactly do you return the meat ? thanks, I can't wait to try it.

asked by Plume over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 596 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

I would ignore the "Return meat to pot" sentence at the beginning of paragraph #2. And follow the instruction to add the meat back in, with the lime zest, later in the paragraph. It just makes it easier to scrape/deglaze the pot, and combine all the new ingredients, when the pot is less full. Sounds delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.