I have a question about the recipe "Apple Cinnamon Danish Braid" from Heather Hands. My dough has come out like a batter. What am I doing wrong / can I just add flour to "fix" it?
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Community Editor at Food52
Oh that's so disappointing. Did you end up adding more flour? Did it turn out okay? Any chance an ingredient got mismeasured?
i had the same issue. i added flour until it finally came together. needed a bit over 3 cups, but it came out fine in the end. hope yours worked out SnowGoose.
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