My dough has come out like a batter. What am I doing wrong / can I just add flour to "fix" it?

i had the same issue. i added flour until it finally came together. needed a bit over 3 cups, but it came out fine in the end. hope yours worked out SnowGoose.

Oh that's so disappointing. Did you end up adding more flour? Did it turn out okay? Any chance an ingredient got mismeasured?