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A question about a recipe: Apple Cinnamon Danish Braid

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I have a question about the recipe "Apple Cinnamon Danish Braid" from Heather Hands. Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?

asked by Lauren almost 4 years ago

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1 answer 1092 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 4 years ago

I would be concerned that the dough would get soggy. Since the author notes that it stores well in the fridge for 3-4 days and reheats well, I would lean towards fully baking it and then reheating it in the oven the next day before serving.

You can also send a direct message to the recipe author to ask her opinion by clicking the envelope button on her profile page (http://food52.com/users...).

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