I have a question about the recipe "Apple Cinnamon Danish Braid" from Heather Hands. Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?
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Community Editor at Food52
I would be concerned that the dough would get soggy. Since the author notes that it stores well in the fridge for 3-4 days and reheats well, I would lean towards fully baking it and then reheating it in the oven the next day before serving.
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