I have a question about the recipe "Beet Tartare with Dijon and Capers" from Cory Daddario. This recipe looks wonderful but it would be helpful to have an approximation of the amount of beets- beets can be really small or really large
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.