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A question about a recipe: Beet Tartare with Dijon and Capers

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I have a question about the recipe "Beet Tartare with Dijon and Capers" from Cory Daddario. This recipe looks wonderful but it would be helpful to have an approximation of the amount of beets- beets can be really small or really large

asked by melissa about 4 years ago

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1 answer 906 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 4 years ago

I would say to just aim for using medium-sized beets, but you can also send a message to the recipe author to get their opinion. Just click the envelope button on their profile page: http://food52.com/users....

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