🔕 🔔

My Basket ()

All questions

A question about a recipe: Chewy Chickpea Bars (Decadent and Sweet)

29fc8ed1 1203 4e69 b95b 32f0bfa7d9d4  chewy chickpea bars

I have a question about the recipe "Chewy Chickpea Bars (Decadent and Sweet)" from Nissrine @ Harmony à la Carte. What size pan is used here?

asked by Lindsay about 3 years ago
3 answers 565 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Hi Lindsay - Since this is a question that only the recipe author can answer, you might want to consider sending them a direct message to ask for clarification. Just click the envelope button on their profile page: http://food52.com/users...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I made it the other day. 8 x 8 will do fine. If you don't need gluten free, dairy free, etc. I'd skip the recipe. It wasn't all that good. Pretty dry and flavorless.

Ec6e41c1 704b 499d b949 90dc5ce020c9  image
added about 3 years ago

Hi Lindsay, I'm sorry I'm just seeing this now but I think you already left a message on my blog and we resolved this. Correct me if I'm wrong.

Smslaw, sorry to hear it didn't work out or you. It certainly shouldn't come out dry, but rather like a structured cookie dough and very moist indeed. As for flavour, I guess we all have different taste preferences. Thanks!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.