A question about a recipe: Chewy Chickpea Bars (Decadent and Sweet)

I have a question about the recipe "Chewy Chickpea Bars (Decadent and Sweet)" from Nissrine @ Harmony à la Carte. What size pan is used here?

  • Posted by: Lindsay
  • April 16, 2014
  • 720 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard April 17, 2014

Hi Lindsay - Since this is a question that only the recipe author can answer, you might want to consider sending them a direct message to ask for clarification. Just click the envelope button on their profile page: http://food52.com/users...

Review our Code of Conduct
Don't send me emails about new comments
smslaw
smslaw April 18, 2014

I made it the other day. 8 x 8 will do fine. If you don't need gluten free, dairy free, etc. I'd skip the recipe. It wasn't all that good. Pretty dry and flavorless.

Review our Code of Conduct
Don't send me emails about new comments
Nissrine @ Harmony à la Carte

Hi Lindsay, I'm sorry I'm just seeing this now but I think you already left a message on my blog and we resolved this. Correct me if I'm wrong.

Smslaw, sorry to hear it didn't work out or you. It certainly shouldn't come out dry, but rather like a structured cookie dough and very moist indeed. As for flavour, I guess we all have different taste preferences. Thanks!

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52