Every game day snack (!) on one giant sandwich. See for yourself »
All questions

A question about a recipe: Tiger Cake

64b24a09 800e 4f7d ac58 0603b163427c  2014 0318 alice tiger cake 006

I have a question about the recipe "Tiger Cake" from Alice Medrich. What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?

asked by wietje almost 3 years ago
2 answers 751 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

In the comments of the article for this cake, someone asked a similar question and Alice Medrich said: "Alas, dutch cocoa does not taste good in this cake....wait until you have the right stuff!"

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thanks. I must have missed that.