I have a question about the recipe "Tiger Cake" from Alice Medrich. What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?
Watch our video explainer, and hear what we're excited about this year
Your Piglet Tournament of Cookbook Questions, Asked & Answered
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Mozz Sticks, Sans Recipe
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)