A question about a recipe: Tiger Cake

I have a question about the recipe "Tiger Cake" from Alice Medrich. What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?

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  • Posted by: wietje
  • April 19, 2014
  • 1247 views
  • 2 Comments
Tiger Cake
Recipe question for: Tiger Cake

2 Comments

wietje April 21, 2014
Thanks. I must have missed that.
 
Lindsay-Jean H. April 21, 2014
In the comments of the article for this cake, someone asked a similar question and Alice Medrich said: "Alas, dutch cocoa does not taste good in this cake....wait until you have the right stuff!"
 
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