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A question about a recipe: Umido di Cipolla (Pasta with Onions and Tomato)

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I have a question about the recipe "Umido di Cipolla (Pasta with Onions and Tomato)" from Maureen Fant. Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions. Thanks, Dan

asked by db over 3 years ago

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4 answers 906 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

Hi Dan, I double-checked her book, "Sauces & Shapes: Pasta the Italian Way," and those are the correct amounts for onions and tomato purée.

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db
added over 3 years ago

Thank you Lindsay-Jean for taking the time to research that for me. Just out of curiosity, have you tried the recipe? Thanks again, Dan

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Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

I haven't, but it's on my list to try now!

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db
added over 3 years ago

When you do, could you perhaps share your thoughts?

Thanks again,

Dan

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