A question about a recipe: Umido di Cipolla (Pasta with Onions and Tomato)

I have a question about the recipe "Umido di Cipolla (Pasta with Onions and Tomato)" from Maureen Fant. Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions. Thanks, Dan

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  • Posted by: db
  • April 22, 2014


db April 23, 2014
When you do, could you perhaps share your thoughts?

Thanks again,

Lindsay-Jean H. April 23, 2014
I haven't, but it's on my list to try now!
db April 22, 2014
Thank you Lindsay-Jean for taking the time to research that for me. Just out of curiosity, have you tried the recipe? Thanks again, Dan
Lindsay-Jean H. April 22, 2014
Hi Dan, I double-checked her book, "Sauces & Shapes: Pasta the Italian Way," and those are the correct amounts for onions and tomato purée.
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