I have a question about the recipe "Royal Wedding Scones" from mrslarkin. What can replace the heavy cream?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
1 cup heavy cream = 2/3 cup whole milk+ 1/3 cup melted butter. I also read you can instead use 1 cup of evaporated milk.
Google tells me 3/4c milk + 1/4c butter would work, too.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, DIY versions of 13 other childhood snack faves.
I Can't Stop Eating Goldfish
My Pseudo Wedding Cake
Great Gifts for Mom, Under $100
Why Canned Coconut Milks Are So Different
Save on Our Clever Italian Risotto Pan