A question about a recipe: Royal Wedding Scones

I have a question about the recipe "Royal Wedding Scones" from mrslarkin. What can replace the heavy cream?

  • 1092 views
  • 2 Comments
F5b27a7e 94d8 4f07 b4e5 d0ceac3e62ee  2016 1104 royal wedding scones james ransom 219
Recipe question for: Royal Wedding Scones

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Regine
Regine April 24, 2014

1 cup heavy cream = 2/3 cup whole milk+ 1/3 cup melted butter. I also read you can instead use 1 cup of evaporated milk.

Review our Code of Conduct
Don't send me emails about new comments
ATG117
ATG117 April 24, 2014

Google tells me 3/4c milk + 1/4c butter would work, too.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52