I have a question about the recipe "Roasted Chickpea Salad with Za'atar" from Shruti Jain. Is the temperature for roasting the chickpeas correct? 250 and not 350?
Monita is a Recipe Tester for Food52
It does seem on the low side but it is to give the chickpeas a gentle roasting. She has the same temperature in the recipe that appears on her blog
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