I have a question about the recipe "Roasted Chickpea Salad with Za'atar" from Shruti Jain. Is the temperature for roasting the chickpeas correct? 250 and not 350?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
It does seem on the low side but it is to give the chickpeas a gentle roasting. She has the same temperature in the recipe that appears on her blog
Tips from an unabashed cheese lover.
Life As a Cheesemonger
What Is Jaggery?
The Word is Out
How to Name Your Sourdough
A Better Way to Travel