I have a question about the recipe ""Oh no, you didn't"--"Yes, I did Meatballs"" from slulibby. Hi, did you use breakfast type sausage or Italian?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
Hi Jeannine - when you have a specific question for a recipe author, you might want to consider sending them a direct message, since they might not see the question come up on the Hotline. To do so, just click the envelope button on their profile page: http://food52.com/users...
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best