I have a question about the recipe ""Oh no, you didn't"--"Yes, I did Meatballs"" from slulibby. Hi, did you use breakfast type sausage or Italian?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Hi Jeannine - when you have a specific question for a recipe author, you might want to consider sending them a direct message, since they might not see the question come up on the Hotline. To do so, just click the envelope button on their profile page: http://food52.com/users...