No recipes for boned shad? I live in Connecticut and this is the season for freshwater shad.

Cucinista
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luvcookbooks
luvcookbooks May 3, 2014
I have made shad and shad roe as part of a spring feast. James Beard, I think, supplied the recipe or cooking idea. Very simple ... sautee in butter, squeeze over some lemon. Delicious and spring feeling with a salad of young greens.
 
Cucinista
Cucinista May 5, 2014
Yes, that was my go-to preparation. I did dust a little wondra flour with S&P and it was delicious -- but not remarkable. Thanks.
 
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