A question about a recipe: Sweet Cream Bundt Cake

I have a question about the recipe "Sweet Cream Bundt Cake" from BrendaZ. Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!

  • Posted by: Sarah
  • May 3, 2014
  • 1123 views
  • 1 Comment
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Recipe question for: Sweet Cream Bundt Cake

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Regine
Regine May 4, 2014

I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.

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