A question about a recipe: Sweet Cream Bundt Cake - Food52

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A question about a recipe: Sweet Cream Bundt Cake

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I have a question about the recipe "Sweet Cream Bundt Cake" from BrendaZ. Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!

asked by Sarah over 3 years ago

1 answer 906 views

5931bcf1 b22d 41db bdb0 e856dde60d58 image

Regine

added over 3 years ago

I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.

1 Person agrees

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