I have a question about the recipe "Sweet Cream Bundt Cake" from BrendaZ. Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!
I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.
Please enter a valid email address.
Well played. You deserve a cookie.
What does that phrase mean, anyway?
What Does "All-Natural” Even Mean?
A Simple, Peanut Buttery Icebox Cake with a Secret
Shop for Less Than Fifty Smackers
No-Cream (!) Weeknight Alfredo
A Cutting Board with a Nifty Secret
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)