A question about a recipe: Sweet Cream Bundt Cake - Food52

A question about a recipe: Sweet Cream Bundt Cake

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I have a question about the recipe "Sweet Cream Bundt Cake" from BrendaZ. Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!

asked by Sarah about 4 years ago

1 answer 1061 views

Regine

added about 4 years ago

I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.

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