A question about a recipe: gluten-free rhubarb, lemon and almond cake

I have a question about the recipe "gluten-free rhubarb, lemon and almond cake" from Emma Galloway | My Darling Lemon Thyme. can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!

  • Posted by: jcupo
  • May 5, 2014
  • 875 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Jennifer Elmslie
Jennifer Elmslie May 5, 2014

Almond flour is ground almonds. So, yes, you can! Just use what is suggested in the recipe.

Review our Code of Conduct
Don't send me emails about new comments
S Wilson
S Wilson May 8, 2014

Add it by weight! Google the weight of your recipe's amount then weigh your almond flour.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52