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A question about a recipe: gluten-free rhubarb, lemon and almond cake

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I have a question about the recipe "gluten-free rhubarb, lemon and almond cake" from Emma Galloway | My Darling Lemon Thyme. can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!

asked by jcupo over 2 years ago
2 answers 751 views
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added over 2 years ago

Almond flour is ground almonds. So, yes, you can! Just use what is suggested in the recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Add it by weight! Google the weight of your recipe's amount then weigh your almond flour.