I have a question about the recipe "gluten-free rhubarb, lemon and almond cake" from Emma Galloway | My Darling Lemon Thyme. can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!
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Almond flour is ground almonds. So, yes, you can! Just use what is suggested in the recipe.
Add it by weight! Google the weight of your recipe's amount then weigh your almond flour.
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Well played. You deserve a cookie.
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