can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!

jcupo
  • Posted by: jcupo
  • May 5, 2014
  • 2115 views
  • 2 Comments

2 Comments

S W. May 8, 2014
Add it by weight! Google the weight of your recipe's amount then weigh your almond flour.
 
Jennifer E. May 5, 2014
Almond flour is ground almonds. So, yes, you can! Just use what is suggested in the recipe.
 
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