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can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!
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jcupo
May 5, 2014
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Recipe Questions
gluten free
almonds
Recipe question for:
gluten-free rhubarb, lemon and almond cake
2 Comments
S W.
May 8, 2014
Add it by weight! Google the weight of your recipe's amount then weigh your almond flour.
Jennifer E.
May 5, 2014
Almond flour is ground almonds. So, yes, you can! Just use what is suggested in the recipe.
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