looking to make this Gluten free, can I use cup for cup gluten free flour?

  • 1588 views
  • 1 Comment
Maialino's Olive Oil Cake
Recipe question for: Maialino's Olive Oil Cake

1 Comment

S W. May 8, 2014
Yes,you can, but for a cake I'd use a rice flour based GF flour rather than a bean based one. Read the ingredients. I use straight buckwheat flour in my cookies and roux or cream sauces. As long as the rising's not dependent on gluten you can try that.
 
Recommended by Food52