A question about a recipe: Fish Tacos

I have a question about the recipe "Fish Tacos" from Amanda Shulman. Would the fish come out alright if I did it on the grill?

  • 906 views
  • 1 Comment
857e97a0 05aa 49f0 a213 c30593f02195  img 1074
Recipe question for: Fish Tacos

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
bigpan
bigpan May 9, 2014

The recipe calls for baking in the oven, but depending on what fish you use, certainly you can do on a bbq grill. Halibut can stand up to not crumbling when grilled, whereas a thinner lighter fish like tilapia might not do so well.
IF you are using a lighter bodied fish you can put it on some tin foil on the grill or do in a grilling basket so if it does crumble a bit you will capture all the pieces relatively intact.
Although the recipe suggests microwaving the tortillas, after just getting home from a Mexican vacation with a tour by a chef, you can warm the tortillas in a non-oiled frying pan on high heat for about 10-15 seconds per side. Do one by one and hold them in covered in a kitchen towel. You can also consider using flour tortillas done the same way in a frying pan.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52