I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur. Do you think this can be made with strawberries or will they be too soft?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)