I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur. Do you think this can be made with strawberries or will they be too soft?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think strawberries would work well .
In the end, I made the cake without fruit and topped it with macerated strawberries and crème fraiche. Enjoyed by all!
A food allergy that's so much more than a food allergy.
How I Reclaimed Filipino Food
How to Manage Your Linens
Don't Miss the Hits
Tokyo's "Black & White" Coffee
Chill All Day