I have a question about the recipe "Zuppa Inglese" from Emiko. Does Emiko's recipe for Zuppa Inglese call for savoiardi as ladyfingers or soft ones?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)