All questions

A question about a recipe: Zuppa Inglese

40fbde05 e3d0 4cd1 8924 39ef4730ab9d  zuppa inglese img 9274 food52

I have a question about the recipe "Zuppa Inglese" from Emiko. Does Emiko's recipe for Zuppa Inglese call for savoiardi as ladyfingers or soft ones?

asked by Victoria Carr about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 627 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 4 years ago

Hi Victoria - The tech team just fixed a bug that was preventing recipe authors from receiving these types of questions, but I think you asked this shortly before the update was made, so you might want to consider sending a direct message to the recipe author to ask for clarification. Just click the envelope button on her profile page here: http://food52.com/users...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)