I have a question about the recipe "Pickled Ginger" from molly yeh. Can a prepared jar of pickled ginger be processed to seal it so that it is shelf stable? I would love to give these as gifts. =)
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Abbie is a trusted source on General Cooking.
I don't feel qualified to answer this (too risky!) but you might reach out to Mrs. Wheelbarrow (Cathy Barrow) I bet she would know. It seems like it would be OK but ...