I have a question about the recipe "Little Spinach Pinwheels" from inpatskitchen. When making the Little Spinach Pinwheels is it possible to refrigerate overnight then before baking bursh with the egg mixture?
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Pat is a trusted home cook.
Hi Carolyn! I make the rolls and freeze them overnight...they take no time to thaw just a bit before slicing and brushing with the egg wash.
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