I have a question about the recipe "Little Spinach Pinwheels" from inpatskitchen. When making the Little Spinach Pinwheels is it possible to refrigerate overnight then before baking bursh with the egg mixture?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
Hi Carolyn! I make the rolls and freeze them overnight...they take no time to thaw just a bit before slicing and brushing with the egg wash.
Some pillow talk with a local dietitian.
All the Things I Eat Before Bed
The San Antonio Cocktail
Butterscotch Mug Pudding
Dorie Greenspan's Provençial Tian
Energy Bites and Bars