I have some very finicky eaters coming over for dinner Saturday night. I'm making steak and baked potatoes with all the fixings; sour cream, crumbled bacon, and chives. For dessert I am making peaches with sugar syrup and a dollop of fresh cream. Any suggestions or additions to step it up a notch? Thank you!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)