I have a question about the recipe "Baked Cod with Miso" from Amanda Li. This dish was reported to be cooked in one post for 4 minutes at 425 and in the other at 350 for 10. Which is right??
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Community Editor at Food52
Hi Salvegging - the recipe author recommends 350° F for 10 minutes. When it was featured in the Weeknights with Jenny post, Jenny found that she preferred going with 425° F for 4 minutes. Either will work, but if you go with the higher heat option, watch it closely so it doesn't get overcooked.
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