I have a question about the recipe "Baked Cod with Miso" from Amanda Li. This dish was reported to be cooked in one post for 4 minutes at 425 and in the other at 350 for 10. Which is right??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Hi Salvegging - the recipe author recommends 350° F for 10 minutes. When it was featured in the Weeknights with Jenny post, Jenny found that she preferred going with 425° F for 4 minutes. Either will work, but if you go with the higher heat option, watch it closely so it doesn't get overcooked.
An essay with buttercream.
My Family Recipe: Fig Cake
Quick & Easy Fall Weeknight Dinners
Get Set for the Best
Shop Like a Venetian
Stock Up on Essentials