I have a question about the recipe "Sweet and Savory Overnight Roast Pork" from Merrill Stubbs. Does the skin stay on (so skin and fat) on top?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
If your pork butt comes with the skin on, you should remove it.
We cooked it with the fat on top as it imparted amazing flavor. Keep it on
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Chinese Salt-Baked Chicken
Go On, Spread Out
5-Minute Baking Prep Trick
Your #1 Loves