I have a question about the recipe "Sweet and Savory Overnight Roast Pork" from Merrill Stubbs. I do not like mustard. Is there anything I can substitute? Would mayo work? Thank you!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)