I have a question about the recipe "Snickerdoodle Cookies" from Natasha Case. How much flour is in this recipe? It's been left out.
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Lindsay-Jean is a Community Editor at Food52.
2 1/2 cups of sifted all-purpose flour. Thanks for the heads-up, the recipe has been corrected!
A food allergy that's so much more than a food allergy.
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