I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Is it possible to freeze these biscuits in the pan before baking? If so, do I need to bring them back to room temperature before baking?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
I have frozen both biscuits and scones, packaged them in bags for storage and then baked them when needed. I don't defrost first, but you will have to bake them longer.