A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits

I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Is it possible to freeze these biscuits in the pan before baking? If so, do I need to bring them back to room temperature before baking?

  • 1061 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Maedl
Maedl June 6, 2014

I have frozen both biscuits and scones, packaged them in bags for storage and then baked them when needed. I don't defrost first, but you will have to bake them longer.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52