I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Is it possible to freeze these biscuits in the pan before baking? If so, do I need to bring them back to room temperature before baking?
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Margie is a trusted home cook immersed in German foodways.
I have frozen both biscuits and scones, packaged them in bags for storage and then baked them when needed. I don't defrost first, but you will have to bake them longer.
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