I have a question about the recipe "Black Bean and Quinoa Veggie Burgers" from Sonali aka the Foodie Physician. How much smoked paprika would I use if I wanted to use that instead of the chipotles in adobo?
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Susan W is a trusted source on General Cooking.
They aren't really comparable and I don't know the recipe, but I would add maybe a tbs to her original recipe and a tsp to the yogurt sauce. Also maybe add a little chili powder to both if you have it.
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