I have a question about the recipe "Black Bean and Quinoa Veggie Burgers" from Sonali aka the Foodie Physician. How much smoked paprika would I use if I wanted to use that instead of the chipotles in adobo?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
They aren't really comparable and I don't know the recipe, but I would add maybe a tbs to her original recipe and a tsp to the yogurt sauce. Also maybe add a little chili powder to both if you have it.
An essay with buttercream.
My Family Recipe: Fig Cake
Quick & Easy Fall Weeknight Dinners
Get Set for the Best
Shop Like a Venetian
Stock Up on Essentials