Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Meyer Lemon Cheesecake with Biscoff Crust

0bc0eee9 f5df 4df4 bd2e 9f692159200f  food52 01 29 13 0785

I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. Hi! I am looking to make this in advance for a party on June 21st. Does it freeze ok or would you recommend making it closer to that date. Thanks!

asked by Christina carter over 2 years ago
3 answers 906 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

Absolutely. They freeze very well. It's best to cool completely, remove sides of springform pan and place in the freezer for a couple of hours. Then wrap well with plastic wrap. Some suggest wrapping in foil on top of the plastic wrap, but I have not done that.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

Absolutely. They freeze very well. It's best to cool completely, remove sides of springform pan and place in the freezer for a couple of hours. Then wrap well with plastic wrap. Some suggest wrapping in foil on top of the plastic wrap, but I have not done that.

258a0e75 22f1 4a76 a78d 8f42d2a84eb4  girl in hat crop by lucy mercer
added over 2 years ago

Thanks, Susan, for answering this. I've never tried freezing cheesecakes before, but I've heard that they do very well, and I can't imagine that this one would break any rules. I would defnitely wrap in plastic wrap and foil. Enjoy the cheesecake and please report your results with freezing, Christina.