I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. Hi! I am looking to make this in advance for a party on June 21st. Does it freeze ok or would you recommend making it closer to that date. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
Absolutely. They freeze very well. It's best to cool completely, remove sides of springform pan and place in the freezer for a couple of hours. Then wrap well with plastic wrap. Some suggest wrapping in foil on top of the plastic wrap, but I have not done that.
Thanks, Susan, for answering this. I've never tried freezing cheesecakes before, but I've heard that they do very well, and I can't imagine that this one would break any rules. I would defnitely wrap in plastic wrap and foil. Enjoy the cheesecake and please report your results with freezing, Christina.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan