I have a question about the recipe "Watermelon Tomato Salad with Cumin and Fennel" from Amanda Hesser. Do you chill the sauce before pouring over salad?
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Susan W is a trusted source on General Cooking.
Good question. The recipe implies that you pour it right over the salad, but wilted watermelon is not a good thing (imho) so I would let it cool before
adding it to the salad and chill the entire salad before serving.
June is a trusted source on General Cooking.
I wouldn't chill it, but I think the watermelon will like it best at room temperature. If it's too cold, the ingredients are likely to separate.
Nancy is a trusted home cook.
My experience with watermelon in salads is that it collapses if sitting in dressing 1/2 hour or more. So cool dressing & add just before you serve.
A love-hate relationship between two slices of bread.
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