I have a question about the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from WuNotWoo. Would you recommend using an oven bag to make it even more juicy? Or would that lose the crispy skin? I'm new to oven bags...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)