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Philly Cheesesteak sandwich - what's the best cut of beef?

My family is going camping and I'm cooking the beef over a flame at very high heat. What type of beef should I use? Thank you!

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asked about 4 years ago

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3 answers 1371 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Pats and Genos use thinly sliced rib eye. If that is too pricey, you can use skirt steak. I have also used flank and sirloin. Either way, unless you have an industrial slicer, you want to freeze the meat for an hour and slice it thinly against the grain. Seems like it might be better to do this part before you go?

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LB
LB
added about 4 years ago

Ribeye for sure.

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Tony S
added about 4 years ago

I like to use the "chain" after trimming up a whole tenderloin

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