A question about a recipe: Pear and Cranberry Cake

I have a question about the recipe "Pear and Cranberry Cake" from cristinasciarra. Would love advice on whether this might work just as well in a different pan? I don't own a bunt pan.

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Recipe question for: Pear and Cranberry Cake

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Susan W
Susan W June 22, 2014

I have not made this cake, but I switch out pans all the time. Depending on your pan size, the timing will be different. Two 9" round cake pans will take more like 40 minutes. I would check at 35 minutes and watch it closely.

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ATG117
ATG117 June 22, 2014

It will work, but you have to be diligent about checking for doneness because the suggested cooking time will not be accurate.

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