🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream

78a2f834 7346 4665 9667 7e7abb78733b  2017 0220 pasta with prosciutto snap peas mint and cream james ransom 072

I have a question about the recipe "Pasta with Prosciutto, Snap Peas, Mint and Cream" from lechef. Can this sauce be made ahead and re-heated? Thanks, nt

asked by ntt2 over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 627 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

It should really be made while your pasta is boiling, but you can prep and measure your ingredients in advance. And because the recipe is so simple, you should be able to do all the cooking in the time it takes to cook the pasta.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.